Ingredients

• cooking spray
• 3 large eggs , beaten
• 1 tablespoon apple cider vinegar
• 3 medium ripe bananas , mashed
• 0.25 cups coconut oil , melted
• 0.25 cups honey
• 1 teaspoon vanilla extract
• 3 cups almond flour
• 1 teaspoon ground cinnamon
• 0.75 teaspoons baking powder
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
3. 3 Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended.
4. 4 Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl.
5. 5 Stir dry ingredients into wet ingredients until well blended.
6. 6 Pour batter into the prepared bread pan.
7. 7 Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack.

Nutrition per serving