Medium Bread Breakfast

Almond Flour Banana Bread

Name: Almond Flour Banana Bread
Prep time: 19 min
Cook time: 50 min
Total time: 69 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: cooking spray; 3 large eggs , beaten; 1 tablespoon apple cider vinegar; 3 medium ripe bananas , mashed; 0.25 cups coconut oil , melted; 0.25 cups honey; 1 teaspoon vanilla extract; 3 cups almond flour; 1 teaspoon ground cinnamon; 0.75 teaspoons baking powder; 0.5 teaspoons ground nutmeg; 0.5 teaspoons salt

Total Time

1h 9m

19m prep · 50m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This almond flour banana bread is yummy! For anyone trying to avoid wheat and grain products, this nutty bread is for you. It's wonderful for breakfast and snacks.

Ingredients

cooking spray
3 large eggs , beaten
1 tablespoon apple cider vinegar
3 medium ripe bananas , mashed
0.25 cups coconut oil , melted
0.25 cups honey
1 teaspoon vanilla extract
3 cups almond flour
1 teaspoon ground cinnamon
0.75 teaspoons baking powder
0.5 teaspoons ground nutmeg
0.5 teaspoons salt

Instructions

1

Gather the ingredients.
2

Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
3

Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended.
4

Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl.
5

Stir dry ingredients into wet ingredients until well blended.
6

Pour batter into the prepared bread pan.
7

Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack.