This almond flour bread is made with almond milk, eggs, and flaxseed meal. It's low-carb, gluten-free, and dairy-free. It tastes delicious!
Prep
12 min
Cook
32 min
Servings
Difficulty
Medium
Ingredients
1.5 cups almond flour
0.33 cups flaxseed meal
4 large eggs
0.25 cups unsweetened almond milk
2 tablespoons olive oil
2 teaspoons baking powder
0.5 teaspoons salt
Instructions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan, or line with parchment paper.
3
Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms.
4
Transfer to the prepared loaf pan.
5
Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/almond-flour-bread