This almond flour bread is made with almond milk, eggs, and flaxseed meal. It's low-carb, gluten-free, and dairy-free. It tastes delicious!
Ingredients
- 1.5 cups almond flour
- 0.33 cups flaxseed meal
- 4 large eggs
- 0.25 cups unsweetened almond milk
- 2 tablespoons olive oil
- 2 teaspoons baking powder
- 0.5 teaspoons salt
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan, or line with parchment paper.
-
3
Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms.
-
4
Transfer to the prepared loaf pan.
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5
Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Per serving
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