Ingredients

• 0.75 cups blanched almond flour
• 0.67 cups agave nectar
• 0.5 cups chopped walnuts , Optional
• 2 large eggs
• 5 tablespoons unsweetened cocoa powder
• 0.25 cups coconut oil
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
3. 3 Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Nutrition per serving