These delicious brownies made with almond flour, agave, cocoa powder, and coconut oil are gluten-free and easy to make in one bowl for a chocolaty treat that's actually almost healthy!
Ingredients
- 0.75 cups blanched almond flour
- 0.67 cups agave nectar
- 0.5 cups chopped walnuts , Optional
- 2 large eggs
- 5 tablespoons unsweetened cocoa powder
- 0.25 cups coconut oil
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
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3
Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Nutrition Facts
Per serving
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