These delicious brownies made with almond flour, agave, cocoa powder, and coconut oil are gluten-free and easy to make in one bowl for a chocolaty treat that's actually almost healthy!
Ingredients
- 0.75 cups blanched almond flour
- 0.67 cups agave nectar
- 0.5 cups chopped walnuts , Optional
- 2 large eggs
- 5 tablespoons unsweetened cocoa powder
- 0.25 cups coconut oil
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
-
3
Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Classic Gingerbread Cutouts
These gingerbread cut out cookies are so versatile! They are delicious, naturally low-fat, and even make terrific Christmas ornaments that keep for years. Royal icing is best for decoration.
Watermelon Salad with Mint Dressing
This watermelon salad with mint dressing recipe yields a very fresh mix of sweet and salty flavors, perfect for a summer party! Garnish with extra feta and sprigs of mint.
Gingerbread Cookies with Cream Cheese Frosting
Looking for a new recipe for your holiday cookie swap? Try these reduced-sugar and low-calorie gingerbread cookies made with Stevia In The Raw® and topped with a rich cream cheese frosting.