These pies freeze well; enjoy one now, and freeze the second pie for use later!
Ingredients
- 0.5 cups chopped pecans
- 3 ripes bananas
- 1 package frozen whipped topping , 16 ounce
- 1 package cream cheese , 8 ounce
- 1 can blueberry pie filling , 21 ounce
- 1 cup white sugar
- 1 recipe pastry for a 9 inch single crust pie
Instructions
-
1
Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
-
2
Slice bananas into cooled crusts.
-
3
Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
-
4
Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
Nutrition Facts
Per serving
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