Blueberry and Banana Cream Cheese Pie

Ingredients

• 0.5 cups chopped pecans
• 3 ripes bananas
• 1 package frozen whipped topping , 16 ounce
• 1 package cream cheese , 8 ounce
• 1 can blueberry pie filling , 21 ounce
• 1 cup white sugar
• 1 recipe pastry for a 9 inch single crust pie

Instructions

1. 1

   Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.

2. 2

   Slice bananas into cooled crusts.

3. 3

   Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.

4. 4

   Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!