Ingredients

• 0.5 cups chopped pecans
• 3 ripes bananas
• 1 , 16 ounce
• 1 , 8 ounce
• 1 , 21 ounce
• 1 cup white sugar
• 1 recipe pastry for a 9 inch single crust pie

Instructions

1. 1 Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
2. 2 Slice bananas into cooled crusts.
3. 3 Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
4. 4 Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Nutrition per serving