This green salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.
Ingredients
- 0.5 cups chopped onion
- 0.5 cups chopped green bell pepper
- 2 , 10 ounce
- 4 thinlys sliced chicken deli meat , chopped
- 1 tomato , chopped
- 0.25 teaspoons onion powder
- 3 dashes garlic powder
- 2 pinches salt and ground black pepper to taste
- 3 tablespoons balsamic vinaigrette salad dressing
Instructions
-
1
Gather the ingredients.
-
2
Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.
-
3
Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.
-
4
Pour on salad dressing; toss well and serve.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Blueberry Cornbread
This blueberry cornbread was the best cornbread I've ever had and super easy to make.
Sheet Pan Pumpkin-Spice French Toast
This sheet pan pumpkin spice French toast is sweetened with flavored coffee creamer. For extra fall flavor, top off this breakfast dish with pumpkin butter.
Pumpkin Hummus
Try adding pumpkin puree to hummus for a colorful variety of the Middle Eastern classic. Serve with pita bread and cut-up veggies such as bell pepper strips, carrots, and celery.