Baked Spinach, Feta, and Turkey Meatballs

Ingredients

• cooking spray
• 1 pound lean ground turkey
• 1 package frozen chopped spinach , 10 ounce
• 1 container crumbled feta cheese , 6 ounce
• 0.5 teaspoons paprika
• 0.5 teaspoons onion powder
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.

2. 2

   Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.

3. 3

   Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).