Print: Baked Spinach, Feta, and Turkey Meatballs

These spinach, feta, and turkey meatballs are quick and easy to make, easy to freeze, and taste great when reheated. My son and I call these "Combine Nuggets." Did you know that a combine is a giant tractor that harvests crops from the field? Well, I most certainly didn't until my 3-year-old told me! Therefore, thanks to the hardworking combines we can put the green things in our nuggets.

Prep

10 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

cooking spray
1 pound lean ground turkey
1 , 10 ounce
1 , 6 ounce
0.5 teaspoons paprika
0.5 teaspoons onion powder
salt and ground black pepper to taste

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
2 Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.
3 Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving

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