Ingredients

• 3 eggs
• 1 cup almond flour
• 1 cup tapioca flour
• 0.5 cups almond milk
• 1 teaspoon vanilla extract
• 0.5 teaspoons baking soda
• 0.5 teaspoons baking powder
• 1 pinch salt

Instructions

1. 1 Beat eggs in a bowl until smooth; whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.
2. 2 Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to the manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition per serving