These almond flour pancakes are by far the best paleo pancakes I have tried. This recipe is super easy and quick, too. Top pancakes with organic honey.
Ingredients
- 3 eggs
- 1 cup almond flour
- 1 cup tapioca flour
- 0.5 cups almond milk
- 1 teaspoon vanilla extract
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 1 pinch salt
Instructions
-
1
Beat eggs in a bowl until smooth; whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.
-
2
Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to the manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Okra, Corn and Tomatoes
Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.
Peanut Butter Snickers Bites
These peanut butter snickers bites are so good and much better than the candy bar. They are the perfect balance of sweet and salty and you can make them easily at home!
Italian Sausage, Peppers, and Onions
This one-pan sausage and peppers dish is simple and delicious. This recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage!