These almond flour pancakes are by far the best paleo pancakes I have tried. This recipe is super easy and quick, too. Top pancakes with organic honey.
Ingredients
- 3 eggs
- 1 cup almond flour
- 1 cup tapioca flour
- 0.5 cups almond milk
- 1 teaspoon vanilla extract
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 1 pinch salt
Instructions
-
1
Beat eggs in a bowl until smooth; whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.
-
2
Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to the manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
Per serving
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