Medium Dinner

Almond Flour Paleo Pancakes

Name: Almond Flour Paleo Pancakes
Prep time: 16 min
Cook time: 43 min
Total time: 59 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 eggs; 1 cup almond flour; 1 cup tapioca flour; 0.5 cups almond milk; 1 teaspoon vanilla extract; 0.5 teaspoons baking soda; 0.5 teaspoons baking powder; 1 pinch salt

Total Time

59 min

16m prep · 43m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These almond flour pancakes are by far the best paleo pancakes I have tried. This recipe is super easy and quick, too. Top pancakes with organic honey.

Ingredients

3 eggs
1 cup almond flour
1 cup tapioca flour
0.5 cups almond milk
1 teaspoon vanilla extract
0.5 teaspoons baking soda
0.5 teaspoons baking powder
1 pinch salt

Instructions

1

Beat eggs in a bowl until smooth; whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.
2

Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to the manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.