I prefer to make a peach crisp with canned peaches. It is very good with ice cream or sprinkled with pecans before baking. My family actually calls it a peach cobbler, but the crispy shortbread-type crust makes it a crisp.
Ingredients
- 1 can sliced peaches , 29 ounce
- 2 cups all-purpose flour
- 1.5 cups white sugar
- 1.5 teaspoons ground cinnamon
- 1 pinch salt
- 1 cup chilled butter , cut into chunks
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Layer canned peaches in a 9x13-inch baking dish.
-
2
Mix flour, sugar, cinnamon, and salt together in a large bowl. Mix in butter until the mixture resembles pea-sized crumbs; sprinkle over peaches.
-
3
Bake in the preheated oven until topping is light golden brown, 30 to 40 minutes.
Nutrition Facts
Per serving
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