Print: Peach Crisp with Canned Peaches

I prefer to make a peach crisp with canned peaches. It is very good with ice cream or sprinkled with pecans before baking. My family actually calls it a peach cobbler, but the crispy shortbread-type crust makes it a crisp.

Prep

11 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 , 29 ounce
2 cups all-purpose flour
1.5 cups white sugar
1.5 teaspoons ground cinnamon
1 pinch salt
1 cup chilled butter , cut into chunks

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Layer canned peaches in a 9x13-inch baking dish.
2 Mix flour, sugar, cinnamon, and salt together in a large bowl. Mix in butter until the mixture resembles pea-sized crumbs; sprinkle over peaches.
3 Bake in the preheated oven until topping is light golden brown, 30 to 40 minutes.

Nutrition per serving

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