Print: Almond Flour Pizza Crust

Making gluten-free pizza at home has never been easier. With this gluten-free pizza crust recipe we blend together our signature almond and coconut flours for a thin, crisp crust that will hold up to all of your favorite toppings. Plus, the crust is also yeast-free, and comes together in less than 40 minutes. This recipe is for the dough and includes instructions to partially bake it so it's ready for your desired toppings.

Prep

16 min

Cook

45 min

Servings

Difficulty

Medium

Ingredients

2.25 cups King Arthur Almond Flour
2 tablespoons King Arthur Coconut Flour
1 teaspoon dried Italian herbs , Optional
0.5 teaspoons baking powder
0.5 teaspoons sea salt
0.5 teaspoons ground black pepper
3 large eggs
2 tablespoons olive oil

Instructions

1 Preheat the oven to 350 degrees F. Get out a large rimmed baking sheet.
2 Whisk together almond flour, coconut flour, Italian herbs, baking powder, salt, and pepper in a large mixing bowl.
3 Whisk eggs and oil together in a separate bowl until frothy. Pour egg mixture into the dry ingredients and mix together to form a dough. Shape dough into a ball.
4 Transfer dough to a piece of parchment paper and top with a second sheet of parchment paper. Roll dough between the two sheets to a thickness of 1/4 inch.
5 Remove and discard the top sheet of parchment paper. Slide the crust and the bottom sheet of parchment paper onto a large rimmed baking sheet.
6 Bake in the preheated oven until the edges have started to crisp and the crust has started to brown all over, 15 to 20 minutes.
7 Remove partially baked crust from the oven and top with desired toppings. See below for further cooking and serving instructions.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/almond-flour-pizza-crust