Almond Flour Pizza Crust

Ingredients

• 2.25 cups King Arthur Almond Flour
• 2 tablespoons King Arthur Coconut Flour
• 1 teaspoon dried Italian herbs , Optional
• 0.5 teaspoons baking powder
• 0.5 teaspoons sea salt
• 0.5 teaspoons ground black pepper
• 3 large eggs
• 2 tablespoons olive oil

Instructions

1. 1

   Preheat the oven to 350 degrees F. Get out a large rimmed baking sheet.

2. 2

   Whisk together almond flour, coconut flour, Italian herbs, baking powder, salt, and pepper in a large mixing bowl.

3. 3

   Whisk eggs and oil together in a separate bowl until frothy. Pour egg mixture into the dry ingredients and mix together to form a dough. Shape dough into a ball.

4. 4

   Transfer dough to a piece of parchment paper and top with a second sheet of parchment paper. Roll dough between the two sheets to a thickness of 1/4 inch.

5. 5

   Remove and discard the top sheet of parchment paper. Slide the crust and the bottom sheet of parchment paper onto a large rimmed baking sheet.

6. 6

   Bake in the preheated oven until the edges have started to crisp and the crust has started to brown all over, 15 to 20 minutes.

7. 7

   Remove partially baked crust from the oven and top with desired toppings. See below for further cooking and serving instructions.