Medium

Almond Flour Pizza Crust

Total Time
1h 1m
16m prep · 45m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian 🥛 Dairy-Free ☪️ Halal ✡️ Kosher

Making gluten-free pizza at home has never been easier. With this gluten-free pizza crust recipe we blend together our signature almond and coconut flours for a thin, crisp crust that will hold up to all of your favorite toppings. Plus, the crust is also yeast-free, and comes together in less than 40 minutes. This recipe is for the dough and includes instructions to partially bake it so it's ready for your desired toppings.

Ingredients

  • 2.25 cups King Arthur Almond Flour
  • 2 tablespoons King Arthur Coconut Flour
  • 1 teaspoon dried Italian herbs , Optional
  • 0.5 teaspoons baking powder
  • 0.5 teaspoons sea salt
  • 0.5 teaspoons ground black pepper
  • 3 large eggs
  • 2 tablespoons olive oil

Instructions

  1. 1

    Preheat the oven to 350 degrees F. Get out a large rimmed baking sheet.

  2. 2

    Whisk together almond flour, coconut flour, Italian herbs, baking powder, salt, and pepper in a large mixing bowl.

  3. 3

    Whisk eggs and oil together in a separate bowl until frothy. Pour egg mixture into the dry ingredients and mix together to form a dough. Shape dough into a ball.

  4. 4

    Transfer dough to a piece of parchment paper and top with a second sheet of parchment paper. Roll dough between the two sheets to a thickness of 1/4 inch.

  5. 5

    Remove and discard the top sheet of parchment paper. Slide the crust and the bottom sheet of parchment paper onto a large rimmed baking sheet.

  6. 6

    Bake in the preheated oven until the edges have started to crisp and the crust has started to brown all over, 15 to 20 minutes.

  7. 7

    Remove partially baked crust from the oven and top with desired toppings. See below for further cooking and serving instructions.

Nutrition Facts

Per serving

🍳

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