This watermelon salad recipe with mint, apple cider vinegar, and black pepper is delicious served chilled.
Ingredients
- 6 cups cubed seeded watermelon
- 0.5 reds onion , cut into thin half-moon slices
- 0.33 cups apple cider vinegar
- 2 tablespoons chopped fresh mint , or more to taste
- 0.5 teaspoons ground black pepper
Instructions
-
1
Toss watermelon, onion, vinegar, mint, and black pepper together in a large bowl. Refrigerate until chilled, about 1 hour.
Nutrition Facts
Per serving
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