This is a colorful and refreshing, sweet and tangy slaw made with green cabbage, red onion, mango, and walnuts.
Ingredients
- 4 cups shredded cabbage
- 0.5 cups finely chopped red onion
- 1 fresh mango , cubed
- 0.5 cups walnut pieces
- 0.25 cups Splenda® Granular
- 0.75 cups white rice vinegar
Instructions
-
1
Combine cabbage, onion, mango, and walnuts in a bowl.
-
2
Dissolve Splenda in vinegar; add to cabbage and toss to coat.
-
3
Serve cold or at room temperature.
Nutrition Facts
Per serving
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