Ingredients

• 4 cups shredded cabbage
• 0.5 cups finely chopped red onion
• 1 fresh mango , cubed
• 0.5 cups walnut pieces
• 0.25 cups Splenda® Granular
• 0.75 cups white rice vinegar

Instructions

1. 1 Combine cabbage, onion, mango, and walnuts in a bowl.
2. 2 Dissolve Splenda in vinegar; add to cabbage and toss to coat.
3. 3 Serve cold or at room temperature.

Nutrition per serving