Pan de Queso (Brazilian Cheese Buns)

Ingredients

• 0.5 cups water
• 0.5 cups milk
• 0.25 cups oil
• 0.5 teaspoons salt
• 1.5 cups tapioca starch
• 1 egg
• 1 cup grated Parmesan cheese

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

2. 2

   Bring water, milk, oil, and salt to boil in a large saucepan. Remove from heat; add tapioca starch and mix well. Let cool, 10 to 15 minutes.

3. 3

   Transfer tapioca mixture to a large bowl. Add egg and mix well to combine. Fold in Parmesan cheese and knead until dough is smooth but still sticky.

4. 4

   Scoop out 1 tablespoon of the dough and roll into a small ball; place on baking sheet. Repeat with remaining dough.

5. 5

   Bake in the preheated oven until golden brown, about 20 minutes.