My husband spent some time in Brazil as an English teacher and this was one of his favorite breads! It is simply delicious and we love serving it with other traditional Brazilian foods (rice, beans, etc). These are best when they are served warm.
Ingredients
- 0.5 cups water
- 0.5 cups milk
- 0.25 cups oil
- 0.5 teaspoons salt
- 1.5 cups tapioca starch
- 1 egg
- 1 cup grated Parmesan cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
-
2
Bring water, milk, oil, and salt to boil in a large saucepan. Remove from heat; add tapioca starch and mix well. Let cool, 10 to 15 minutes.
-
3
Transfer tapioca mixture to a large bowl. Add egg and mix well to combine. Fold in Parmesan cheese and knead until dough is smooth but still sticky.
-
4
Scoop out 1 tablespoon of the dough and roll into a small ball; place on baking sheet. Repeat with remaining dough.
-
5
Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pumpkin Pie Bread
This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.
Korean Beef Stew
This Korean beef stew recipe is so tender, sweet, and spicy. It is definitely a dish everyone will crave for. Garnish this dish with chopped green onion and additional toasted sesame seeds.
Chef John's Nectarine Salsa
This nectarine salsa combines sweetness with heat. I've always loved the marvelous contrast between a hot, smoky piece of meat and a cold, fruity salsa, and this version featuring nectarines does not disappoint. A basket of crispy tortilla chips is the only thing that pairs better with this fresh fruit salsa. Keep it in mind if you have a few peaches to use this summer.