This nectarine salsa combines sweetness with heat. I've always loved the marvelous contrast between a hot, smoky piece of meat and a cold, fruity salsa, and this version featuring nectarines does not disappoint. A basket of crispy tortilla chips is the only thing that pairs better with this fresh fruit salsa. Keep it in mind if you have a few peaches to use this summer.
Ingredients
- 1 cup finely diced nectarine
- 0.5 cups finely diced red bell pepper
- 0.33 cups finely diced onions
- 2 tablespoons finely diced jalapeno pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 2 teaspoons olive oil
- 0.5 teaspoons salt , plus more to taste
- 1 pinch cayenne pepper
- 1 pinch freshly ground black pepper
Instructions
-
1
Combine nectarine, bell pepper, onions, jalapeño pepper, and cilantro in a medium bowl. Stir in lime juice, olive oil, salt, and cayenne pepper. Cover the bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
-
2
Stir in black pepper before serving. Add a pinch more salt if needed.
Nutrition Facts
Per serving
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