This frozen mudslide recipe made with vodka, coffee liqueur, Irish cream, and ice is a rich and creamy cocktail. Serve in chocolate drizzled glasses with whipped cream and an extra little chocolate drizzle!
Ingredients
- 4 cups crushed ice
- 2 , 1.5 fluid ounce
- 2 , 1.5 fluid ounce
- 2 , 1.5 fluid ounce
- 2 tablespoons chocolate syrup
- 0.5 cups whipped cream
Instructions
-
1
Gather all ingredients.
-
2
Combine crushed ice, vodka, coffee liqueur, and Irish cream liqueur in a blender. Drizzle in chocolate syrup. Blend until smooth.
-
3
Pour into glasses and garnish with whipped cream.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked Tilapia in Garlic and Olive Oil
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.
Stuffed Buffalo Chicken Meatballs
For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!
Holiday Turkey Brine
There are many brines available for your holiday turkey, and many have similar ingredients. The basic concept is that brining a turkey, or any meat, helps that meat retain moisture over long cooking periods. My husband said this recipe created the juiciest turkey he had ever experienced. Even after almost 4 hours of cook time, you could squeeze the juice out of the meat it was so tender and juicy. And the savory and sweet flavors were just enough to complement the brine and impart those flavors to the turkey. Bon appetit!