This frozen mudslide recipe made with vodka, coffee liqueur, Irish cream, and ice is a rich and creamy cocktail. Serve in chocolate drizzled glasses with whipped cream and an extra little chocolate drizzle!
Ingredients
- 4 cups crushed ice
- 2 jiggerss vodka , 1.5 fluid ounce
- 2 jiggerss coffee-flavored liqueur , 1.5 fluid ounce
- 2 jiggerss Irish cream liqueur , 1.5 fluid ounce
- 2 tablespoons chocolate syrup
- 0.5 cups whipped cream
Instructions
-
1
Gather all ingredients.
-
2
Combine crushed ice, vodka, coffee liqueur, and Irish cream liqueur in a blender. Drizzle in chocolate syrup. Blend until smooth.
-
3
Pour into glasses and garnish with whipped cream.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Air Fryer Sugared Pecans
Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.
Gluten-Free Cheese Crackers
A great snack to surprise your gluten-free guests with!
Spinach Enchiladas Verde
This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version.