This frozen mudslide recipe made with vodka, coffee liqueur, Irish cream, and ice is a rich and creamy cocktail. Serve in chocolate drizzled glasses with whipped cream and an extra little chocolate drizzle!
Ingredients
- 4 cups crushed ice
- 2 jiggerss vodka , 1.5 fluid ounce
- 2 jiggerss coffee-flavored liqueur , 1.5 fluid ounce
- 2 jiggerss Irish cream liqueur , 1.5 fluid ounce
- 2 tablespoons chocolate syrup
- 0.5 cups whipped cream
Instructions
-
1
Gather all ingredients.
-
2
Combine crushed ice, vodka, coffee liqueur, and Irish cream liqueur in a blender. Drizzle in chocolate syrup. Blend until smooth.
-
3
Pour into glasses and garnish with whipped cream.
Nutrition Facts
Per serving
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