This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.
Ingredients
- 3 linkss Smithfield® breakfast sausage
- ¼ onion , chopped
- 2 tablespoons extra-virgin olive oil
- 4 eggs , beaten
- 2 pitas bread rounds
- ½ tomato , chopped
- 0.5 cups chopped spinach
- 0.5 cups shredded Cheddar cheese
- 1 avocado - peeled , pitted, and sliced
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
2
Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
-
3
Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
-
4
Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
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5
Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
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6
Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
Nutrition Facts
Per serving
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