Ingredients

• 3 linkss Smithfield® breakfast sausage
• ¼ onion , chopped
• 2 tablespoons extra-virgin olive oil
• 4 eggs , beaten
• 2 pitas bread rounds
• ½ tomato , chopped
• 0.5 cups chopped spinach
• 0.5 cups shredded Cheddar cheese
• 1 avocado - peeled , pitted, and sliced

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
3. 3 Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
4. 4 Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
5. 5 Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
6. 6 Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Nutrition per serving