This blended black bean dip is packed full of flavor. Open a bag of chips on game day and watch them disappear like magic.
Ingredients
- 1 tablespoon olive oil
- 0.25 cups chopped red onion
- 1 jalapeno , seeded and chopped
- 1 clove garlic , minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoons cayenne pepper
- 2 , 15 ounce
- 2 tablespoons lime juice
- 2 tablespoons tomato paste
- 1 tablespoon apple cider vinegar
- 1 bunch chopped fresh cilantro , or to taste
Instructions
-
1
Heat oil in a skillet over medium heat. Add onion, jalapeno, and garlic. Cook until onion is soft and translucent, about 5 minutes, stirring often to prevent garlic from burning. Add cumin, chili powder, salt, and cayenne pepper and cook 5 minutes more. Remove from heat and let cool slightly.
-
2
Transfer onion mixture to a blender. Add black beans, reserved 1/4 cup liquid, lime juice, tomato paste, and vinegar and blend until smooth. Transfer to a serving bowl and garnish with cilantro.
Nutrition Facts
Per serving
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