Applesauce Custard Pie

Ingredients

• 1 pie shell , 9 inch
• 0.25 cups butter , softened
• 1 cup white sugar
• 2 eggs
• 2 cups applesauce
• 0.25 teaspoons vanilla extract
• 0.25 teaspoons ground cinnamon

Instructions

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.

3. 3

   Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.

4. 4

   Bake in preheated oven for 30 to 40 minutes or until set in center.