Delicious and easy to make honey syrup for pancakes! Do you want a morning snack like pancakes, but the syrup has a lot of sugar? Well, this has only honey!
Ingredients
- 2 teaspoons milk
- 2 teaspoons vanilla extract
- 1 tablespoon honey
- 2 teaspoons butter
Instructions
-
1
Combine milk and vanilla extract in a bowl.
-
2
Heat honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into milk mixture.
-
3
Allow to cool completely before use. Chill in the refrigerator if too hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Walnut Rugelach
Beautiful cookies for the holidays.
Crawfish Etouffee IV
This is a quick and very good Cajun dish that was given to me by my mother.
Low-Carb Chicken and Mushroom Soup
Delicious restaurant-quality chicken mushroom soup recipe for those on the ketogenic or low-carb diet.