This spinach artichoke dip tastes similar to those served at chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Ingredients
- 4 cloves garlic
- 1 can artichoke hearts , 14 ounce
- 1 package frozen chopped spinach , 10 ounce
- 1 container Alfredo-style pasta sauce , 10 ounce
- 1 cup shredded mozzarella cheese
- 0.5 packages cream cheese , 8 ounce
- 0.33 cups grated Parmesan cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place garlic in a small baking dish.
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3
Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
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4
Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.
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5
Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.
Nutrition Facts
Per serving
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