This spinach artichoke dip tastes similar to those served at chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Ingredients
- 4 cloves garlic
- 1 can artichoke hearts , 14 ounce
- 1 package frozen chopped spinach , 10 ounce
- 1 container Alfredo-style pasta sauce , 10 ounce
- 1 cup shredded mozzarella cheese
- 0.5 packages cream cheese , 8 ounce
- 0.33 cups grated Parmesan cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place garlic in a small baking dish.
-
3
Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
-
4
Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.
-
5
Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Applesauce Bars
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.
Cinnamon-Raisin French Toast Muffins
These tasty cinnamon-raisin French toast muffins are a great way to serve French toast, leaving plenty of room on the plate for some fresh fruit and maybe a slice of bacon on the side. They are tender and moist on the inside, just like French toast, but with a little crunch on the top from the streusel. The cinnamon-raisin bread amps up the flavor, but you can use challah, brioche, or a baguette, if you prefer. Refrigerate any leftovers in a sealed container.
Sausage Stuffed Mini Peppers
These sausage stuffed mini peppers rely on garlic and fine herbs flavor Boursin cheese and hot Italian sausage. The colorful mini peppers stay nice and crunchy.