Artichoke Jalapeno Hummus Dip

Ingredients

• 1 can chickpeas , 15 ounce
• 2 jars artichoke hearts , 6 ounce
• 0.5 cups Greek yogurt
• 0.5 cups fresh basil
• 0.33 cups pickled jalapeno pepper slices
• 0.25 cups olive oil
• 1 lemon , juiced
• 2 tablespoons hemp seeds
• 2 cloves garlic
• 1 teaspoon ground paprika
• 1 teaspoon ground cayenne pepper
• 0.5 teaspoons curry powder

Instructions

1. 1

   Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth.