This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
- 1 egg
- 2 tablespoons orange juice
- 0.75 cups buttermilk
- 2 tablespoons canola oil
- 1 can slices canned pineapple , 8 ounce
Instructions
-
1
Preheat a lightly oiled griddle over medium heat.
-
2
In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
-
3
In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
-
4
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Nutrition Facts
Per serving
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