Pineapple Orange Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 1 egg
• 2 tablespoons orange juice
• 0.75 cups buttermilk
• 2 tablespoons canola oil
• 1 can slices canned pineapple , 8 ounce

Instructions

1. 1

   Preheat a lightly oiled griddle over medium heat.

2. 2

   In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.

3. 3

   In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.

4. 4

   Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.