Teriyaki Ground Beef Skillet

Ingredients

• 1 pound lean ground beef
• 0.5 cups finely chopped onion
• 0.75 cups thick teriyaki sauce
• 0.25 cups chopped water chestnuts , drained
• 0.5 cans pineapple tidbits , 8 ounce
• 1 teaspoon finely chopped garlic
• 1 teaspoon minced fresh ginger
• freshly ground black pepper to taste
• 1 teaspoon sesame seeds
• 1 tablespoon sliced green onion

Instructions

1. 1

   Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.

2. 2

   Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.

3. 3

   Sprinkle with sesame seeds and sliced green onion and serve.