Medium

Teriyaki Ground Beef Skillet

Total Time
48 min
17m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A quick and easy one-pan, kid-friendly skillet dinner with sweet, rich, and flavorful meat and an Asian twist. The perfect weeknight dinner served with white rice.

Ingredients

  • 1 pound lean ground beef
  • 0.5 cups finely chopped onion
  • 0.75 cups thick teriyaki sauce
  • 0.25 cups chopped water chestnuts , drained
  • ½ , 8 ounce
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon minced fresh ginger
  • freshly ground black pepper to taste
  • 1 teaspoon sesame seeds
  • 1 tablespoon sliced green onion

Instructions

  1. 1

    Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.

  2. 2

    Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.

  3. 3

    Sprinkle with sesame seeds and sliced green onion and serve.

Nutrition Facts

Per serving

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