Lemon Panna Cotta

Ingredients

• 2 tablespoons freshly squeezed lemon juice
• 1 package powdered gelatin , .25 ounce
• 3 cups heavy cream
• 0.5 cups white sugar
• 2.5 tablespoons fresh lemon zest , divided
• 1 tablespoon orange liqueur , such as Grand Marnier®

Instructions

1. 1

   Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.

2. 2

   Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.

3. 3

   Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.

4. 4

   Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.

5. 5

   Garnish with remaining lemon zest before serving.