Print: Artichoke & Spinach Dip, Restaurant Style

This spinach artichoke dip tastes similar to those served at chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Prep

14 min

Cook

49 min

Servings

Difficulty

Medium

Ingredients

4 cloves garlic
1 , 14 ounce
1 , 10 ounce
1 , 10 ounce
1 cup shredded mozzarella cheese
½ , 8 ounce
0.33 cups grated Parmesan cheese

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Place garlic in a small baking dish.
3 Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
4 Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.
5 Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/artichoke-spinach-dip-restaurant-style