Ingredients

• 1 tablespoon olive oil
• 0.25 cups chopped red onion
• 1 jalapeno , seeded and chopped
• 1 clove garlic , minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoons cayenne pepper
• 2 , 15 ounce
• 2 tablespoons lime juice
• 2 tablespoons tomato paste
• 1 tablespoon apple cider vinegar
• 1 bunch chopped fresh cilantro , or to taste

Instructions

1. 1 Heat oil in a skillet over medium heat. Add onion, jalapeno, and garlic. Cook until onion is soft and translucent, about 5 minutes, stirring often to prevent garlic from burning. Add cumin, chili powder, salt, and cayenne pepper and cook 5 minutes more. Remove from heat and let cool slightly.
2. 2 Transfer onion mixture to a blender. Add black beans, reserved 1/4 cup liquid, lime juice, tomato paste, and vinegar and blend until smooth. Transfer to a serving bowl and garnish with cilantro.

Nutrition per serving