Croissant French Toast Bake

Ingredients

• cooking spray
• 6 large eggs
• 1 cup milk
• 0.5 cups heavy cream
• 2 tablespoons brown sugar
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 8 large croissants , about 1 1/4 pounds
• confectioner's sugar

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Generously coat a 9x13-inch baking dish with nonstick cooking spray.

2. 2

   Whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and salt in a large bowl.

3. 3

   Dip each croissant half in the egg mixture until fully soaked.

4. 4

   Arrange dipped croissants in the prepared baking dish, overlapping as needed. Pour any remaining egg mixture over croissants.

5. 5

   Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 30 minutes.

6. 6

   Let stand 15 minutes before serving. Serve with desired toppings.