Ingredients

• 6 cups cubed seeded watermelon
• 0.5 reds onion , cut into thin half-moon slices
• 0.33 cups apple cider vinegar
• 2 tablespoons chopped fresh mint , or more to taste
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Toss watermelon, onion, vinegar, mint, and black pepper together in a large bowl. Refrigerate until chilled, about 1 hour.

Nutrition per serving