Almond gelatin - just like the way they serve it at Chinese dim sum!
Prep
11 min
Cook
20 min
Servings
Difficulty
Medium
Ingredients
1
, .25 ounce
0.75 cups boiling water
0.25 cups white sugar
1 cup whole milk
1 teaspoon almond extract
½
, 15.25 ounce
Instructions
1
Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/almond-gelatin