Almond gelatin - just like the way they serve it at Chinese dim sum!
Ingredients
- 1 package unflavored gelatin , .25 ounce
- 0.75 cups boiling water
- 0.25 cups white sugar
- 1 cup whole milk
- 1 teaspoon almond extract
- 0.5 cans fruit cocktail , 15.25 ounce
Instructions
-
1
Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
Nutrition Facts
Per serving
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