Fudgy Brownies
Total Time
51 min
16m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
20 views

This easy fudgy brownie recipe is great because it uses things you may already have on hand.

Ingredients

  • 0.75 cups unsweetened cocoa powder
  • 0.5 teaspoons baking soda
  • 0.67 cups vegetable oil , divided
  • 0.5 cups boiling water
  • 2 cups white sugar
  • 2 large eggs
  • 1.33 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 0.25 teaspoons salt

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

  2. 2

    Stir cocoa and baking soda together in a large bowl.

  3. 3

    Mix in boiling water and 1/3 cup oil until well blended and thickened.

  4. 4

    Stir in sugar, remaining 1/3 cup oil, and eggs. Mix in flour, vanilla, and salt just until flour is absorbed.

  5. 5

    Spread evenly into the prepared pan.

  6. 6

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting into 24 squares.

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Nutrition Facts

Per serving

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