This easy fudgy brownie recipe is great because it uses things you may already have on hand.
Ingredients
- 0.75 cups unsweetened cocoa powder
- 0.5 teaspoons baking soda
- 0.67 cups vegetable oil , divided
- 0.5 cups boiling water
- 2 cups white sugar
- 2 large eggs
- 1.33 cups all-purpose flour
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
-
2
Stir cocoa and baking soda together in a large bowl.
-
3
Mix in boiling water and 1/3 cup oil until well blended and thickened.
-
4
Stir in sugar, remaining 1/3 cup oil, and eggs. Mix in flour, vanilla, and salt just until flour is absorbed.
-
5
Spread evenly into the prepared pan.
-
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting into 24 squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fried Ice Cream
This fried ice cream is crunchy outside and smooth and creamy inside. Serve with whipped cream, honey, and cherries for a superb summer treat!
Grilled Jalapeño Poppers
These grilled jalapeño poppers are the best! They're stuffed with a creamy cheese filling, wrapped in bacon, and cooked until the jalapeños are tender and the bacon is crispy.
New Orleans Barbecue Shrimp
This New Orleans BBQ shrimp is a special entrée — excellent with a loaf of French bread to dunk in the sauce. Add a glass of wine and a pasta, and you have an incredible meal for any guest.