This easy fudgy brownie recipe is great because it uses things you may already have on hand.
Ingredients
- 0.75 cups unsweetened cocoa powder
- 0.5 teaspoons baking soda
- 0.67 cups vegetable oil , divided
- 0.5 cups boiling water
- 2 cups white sugar
- 2 large eggs
- 1.33 cups all-purpose flour
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
-
2
Stir cocoa and baking soda together in a large bowl.
-
3
Mix in boiling water and 1/3 cup oil until well blended and thickened.
-
4
Stir in sugar, remaining 1/3 cup oil, and eggs. Mix in flour, vanilla, and salt just until flour is absorbed.
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5
Spread evenly into the prepared pan.
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6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting into 24 squares.
Nutrition Facts
Per serving
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