This easy fudgy brownie recipe is great because it uses things you may already have on hand.
Ingredients
- 0.75 cups unsweetened cocoa powder
- 0.5 teaspoons baking soda
- 0.67 cups vegetable oil , divided
- 0.5 cups boiling water
- 2 cups white sugar
- 2 large eggs
- 1.33 cups all-purpose flour
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
-
2
Stir cocoa and baking soda together in a large bowl.
-
3
Mix in boiling water and 1/3 cup oil until well blended and thickened.
-
4
Stir in sugar, remaining 1/3 cup oil, and eggs. Mix in flour, vanilla, and salt just until flour is absorbed.
-
5
Spread evenly into the prepared pan.
-
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting into 24 squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Glazed Carrots
Put some heat in your sweet glazed carrots and let your Instant Pot or multi-functional pressure cooker do the rest.
Cuban Black Bean Soup in the Slow Cooker
This isn't your mother's slow cooker recipe! There are no cans of creamed soup or spice packets here. This is a fragrantly spiced, slightly tangy Cuban black bean soup full of vegetables and Cuban goodness that's good tasting and good for you. And there's no need to soak the beans overnight! Serve over steaming hot brown rice.
Grandma's Buttermilk Cornbread
Fluffy, moist skillet cornbread—just like Nana used to make! Serve with butter and honey.