Put some heat in your sweet glazed carrots and let your Instant Pot or multi-functional pressure cooker do the rest.
Ingredients
- 3 tablespoons honey , divided
- 2 tablespoons sriracha sauce
- 2 cloves garlic , minced
- 1 teaspoon salt
- 0.5 cups water
- 1 , 16 ounce
Instructions
-
1
Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
-
2
Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
-
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
-
4
Turn on Instant Pot again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.
Nutrition Facts
Per serving
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