Ingredients

• 0.75 cups unsweetened cocoa powder
• 0.5 teaspoons baking soda
• 0.67 cups vegetable oil , divided
• 0.5 cups boiling water
• 2 cups white sugar
• 2 large eggs
• 1.33 cups all-purpose flour
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2. 2 Stir cocoa and baking soda together in a large bowl.
3. 3 Mix in boiling water and 1/3 cup oil until well blended and thickened.
4. 4 Stir in sugar, remaining 1/3 cup oil, and eggs. Mix in flour, vanilla, and salt just until flour is absorbed.
5. 5 Spread evenly into the prepared pan.
6. 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting into 24 squares.

Nutrition per serving