Print: Almond Milk Chocolate Pudding

This almond milk pudding is super easy to make with almond milk and common pantry items. It's a great low-fat snack if you're watching your diet but craving a sweet, chocolaty dessert. Serve it warm or cold, garnished with chocolate sandwich cookies, chocolate chips, vanilla wafers, or graham crackers.

Prep

16 min

Cook

53 min

Servings

Difficulty

Medium

Ingredients

1 cup white sugar , or to taste
0.5 cups unsweetened cocoa powder
0.33 cups cornstarch
0.25 teaspoons salt , Optional
3 cups unsweetened almond milk
1 teaspoon unsalted butter , Optional
1 teaspoon vanilla extract , Optional

Instructions

1 Whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan off the stove. Add 1/4 cup almond milk; whisk until smooth and foamy. Continue adding almond milk, 1/4 cup at a time, whisking after each addition.
2 Place the saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
3 Remove from the heat and stir in butter until melted and smooth. Stir in vanilla, then pour pudding into a serving bowl. Cover and refrigerate until chilled, at least 30 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/almond-milk-chocolate-pudding