This almond milk pudding is super easy to make with almond milk and common pantry items. It's a great low-fat snack if you're watching your diet but craving a sweet, chocolaty dessert. Serve it warm or cold, garnished with chocolate sandwich cookies, chocolate chips, vanilla wafers, or graham crackers.
Ingredients
- 1 cup white sugar , or to taste
- 0.5 cups unsweetened cocoa powder
- 0.33 cups cornstarch
- 0.25 teaspoons salt , Optional
- 3 cups unsweetened almond milk
- 1 teaspoon unsalted butter , Optional
- 1 teaspoon vanilla extract , Optional
Instructions
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1
Whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan off the stove. Add 1/4 cup almond milk; whisk until smooth and foamy. Continue adding almond milk, 1/4 cup at a time, whisking after each addition.
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2
Place the saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
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3
Remove from the heat and stir in butter until melted and smooth. Stir in vanilla, then pour pudding into a serving bowl. Cover and refrigerate until chilled, at least 30 minutes.
Nutrition Facts
Per serving
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