This almond milk pudding is super easy to make with almond milk and common pantry items. It's a great low-fat snack if you're watching your diet but craving a sweet, chocolaty dessert. Serve it warm or cold, garnished with chocolate sandwich cookies, chocolate chips, vanilla wafers, or graham crackers.
Ingredients
- 1 cup white sugar , or to taste
- 0.5 cups unsweetened cocoa powder
- 0.33 cups cornstarch
- 0.25 teaspoons salt , Optional
- 3 cups unsweetened almond milk
- 1 teaspoon unsalted butter , Optional
- 1 teaspoon vanilla extract , Optional
Instructions
-
1
Whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan off the stove. Add 1/4 cup almond milk; whisk until smooth and foamy. Continue adding almond milk, 1/4 cup at a time, whisking after each addition.
-
2
Place the saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
-
3
Remove from the heat and stir in butter until melted and smooth. Stir in vanilla, then pour pudding into a serving bowl. Cover and refrigerate until chilled, at least 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Savory Filled Cottage Cheese Pancakes
Savory veggie-filled pancakes for breakfast or any meal. This is my go-to meal when I come home late and don't feel like cooking. Experiment with other veggie, meat, and cheese combinations.
Good Mojito
I worked in a restaurant that was famous for its mojitos. Every server had their own style and this was mine.
Salsa Chicken
This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite. Depending on your taste, you can use mild, medium, or hot salsa. I usually serve it with Spanish rice and Mexican-style canned corn.