Tisa's Big Top Watermelon Salad
Medium Greek Salad

Tisa's Big Top Watermelon Salad

Total Time
24 min
18m prep · 6m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

Nothing says summer like Tisa's big top watermelon salad recipe. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.

Ingredients

  • 7 cups cubed seeded watermelon
  • 1 cup crumbled feta cheese
  • 0.5 reds onion , thinly sliced
  • 0.5 cups arugula
  • 0.33 cups pine nuts , toasted
  • 0.33 cups chopped fresh parsley
  • 0.25 cups chopped fresh mint
  • 0.25 cups olive oil
  • 2 tablespoons fresh lemon juice
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground black pepper

Instructions

  1. 1

    Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large bowl.

  2. 2

    Whisk oil, lemon juice, salt, and black pepper together in a separate bowl; drizzle over salad and toss to coat.

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Nutrition Facts

Per serving

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