Ingredients

• 7 cups cubed seeded watermelon
• 1 cup crumbled feta cheese
• 0.5 reds onion , thinly sliced
• 0.5 cups arugula
• 0.33 cups pine nuts , toasted
• 0.33 cups chopped fresh parsley
• 0.25 cups chopped fresh mint
• 0.25 cups olive oil
• 2 tablespoons fresh lemon juice
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large bowl.
2. 2 Whisk oil, lemon juice, salt, and black pepper together in a separate bowl; drizzle over salad and toss to coat.

Nutrition per serving