This recipe for coleslaw dressing is really simple to make. It covers about 6 to 8 cups shredded cabbage.
Ingredients
- 1 cup mayonnaise
- 0.33 cups white sugar
- 0.25 cups ranch dressing
- 0.25 cups cider vinegar
- 0.25 teaspoons celery seed
- 0.5 teaspoons Creole seasoning
- 0.25 teaspoons ground black pepper
- salt to taste
Instructions
-
1
Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts
Per serving
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