This recipe for coleslaw dressing is really simple to make. It covers about 6 to 8 cups shredded cabbage.
Prep
13 min
Cook
20 min
Servings
Difficulty
Medium
Ingredients
1 cup mayonnaise
0.33 cups white sugar
0.25 cups ranch dressing
0.25 cups cider vinegar
0.25 teaspoons celery seed
0.5 teaspoons Creole seasoning
0.25 teaspoons ground black pepper
salt to taste
Instructions
1
Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
Nutrition per serving
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