This instant pudding with almond milk has the perfect taste and consistency. It takes just slightly more mixing than normal.
Prep
12 min
Cook
41 min
Servings
Difficulty
Medium
Ingredients
2 cups almond milk
, divided
1
, 3.5 ounce
2 teaspoons cornstarch
Instructions
1
Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
2
Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
3
Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/almond-milk-instant-pudding