Almond Milk Instant Pudding

Ingredients

• 2 cups almond milk , divided
• 1 package instant vanilla pudding mix , 3.5 ounce
• 2 teaspoons cornstarch

Instructions

1. 1

   Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.

2. 2

   Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.

3. 3

   Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.